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Paneer tikka pizza

Paneer tikka pizza
5.0 5 rating
Prep. 40 min
Total 2 h
4 pieces
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Ingredients

Dough
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • oil plus extra for brushing
    20 g
  • bread flour
    400 g
  • salt
    1 tsp
Paneer topping
  • paneer cheese cut in cubes (1-2 cm)
    250 g
  • peppers cut in pieces (1-2 cm)
    200 g
  • onions cut in pieces (1-2 cm)
    200 g
  • garlic cloves
    2
  • yoghurt
    150 g
  • ground coriander
    1 ½ tsp
  • chilli powder
    1 - 1 ½ tsp
  • ground turmeric
    1 tsp
  • garam masala
    1 ½ tsp
  • freshly squeezed lemon juice
    2 tsp
  • salt
    ¾ - 1 tsp
Tomato sauce
  • garlic cloves
    3
  • fresh basil leaves
    15 g
  • dried oregano
    2 tsp
  • tomatoes deseeded, cut in pieces
    370 g
  • olive oil
    20 g
  • sugar
    1 - 1 ½ tsp
  • salt
    ¾ tsp
  • ground pepper
    ½ tsp
Assembly
  • mozzarella in pieces
    200 g
  • flour for flouring
  • dried chilli flakes (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 2133.8 mg
Protein 39.8 g
Calories 3699.7 kJ / 884.3 kcal
Fat 29.4 g
Fibre 19.1 g
Saturated Fat 10.5 g
Carbohydrates 125.2 g

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