Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

4.7 3 ratings

Prep. 40 min

Total 1 h 40 min

6 portions

Ingredients

Millet-stuffed cabbage rolls

millet grains
250 g
250 g bulgur
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions cut in halves
180 g
garlic cloves
2
mixed fresh mushrooms (e.g. button, wild, shiitake)
200 g
butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

butter
30 g
cream, min. 30% fat
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1185 kJ / 283 kcal

Fat 12 g

Fibre 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Show all

Vegetarian chilli

Vegetarian chilli

1 h 5 min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15 min

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15 min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus

35 min

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Paneer tikka pizza

Paneer tikka pizza

2 h

Vegetarian cassoulet with pulses

Vegetarian cassoulet with pulses

40 min

Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

No ratings

Red lentil and carrot patties with schug sauce

Red lentil and carrot patties with schug sauce

20 min

Stuffed vegetables

Stuffed vegetables

1 h 20 min

Paella with kidney beans

Paella with kidney beans

55 min

Show all