Skip to main content Search
Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce
4.7 3 ratings
Prep. 40 min
Total 1 h 40 min
6 portions
Sign up for free

Ingredients

Millet-stuffed cabbage rolls
  • millet grains
    250 g
    250 g bulgur
  • water
    1200 g
  • savoy cabbage leaves (6 large leaves or 12 small leaves)
    6 - 12
  • onions cut in halves
    180 g
  • garlic cloves
    2
  • mixed fresh mushrooms (e.g. button, wild, shiitake)
    200 g
  • butter
    20 g
  • salt
    1 - 1 ½ tsp
  • ground black pepper
    ½ - ¾ tsp
Sauce
  • butter
    30 g
  • cream, min. 30% fat
    80 g
  • salt
    ½ - ¾ tsp
  • ground black pepper
    ¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 1185 kJ / 283 kcal
Fat 12 g
Fibre 5 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Show all

Vegetarian chilli

5.0(6)

1sa 5 dk

Curried lentils and steamed pumpkin

4.4(8)

1sa 15 dk

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6(8)

1sa 15 dk

Tomatoes stuffed with mushrooms and nuts

3.8(4)

1sa 5 dk

Pink Crêpes with Chickpea and Almond Hummus

3.0(2)

35 dk

Asparagus, Parmesan rice and lemon sabayon sauce

2.0(1)

1sa

Paneer tikka pizza

5.0(5)

2sa

Vegetarian cassoulet with pulses

4.7(3)

40 dk

Eggs in Falafel coating with yoghurt sauce

Değerlendirme yok

Red lentil and carrot patties with schug sauce

3.0(1)

20 dk

Tofu stew

3.6(36)

30 dk

Stuffed vegetables

4.0(10)

1sa 20 dk

 Show all