![Cream of lettuce soup, sea bass with potatoes and watercress sauce Cream of lettuce soup, sea bass with potatoes and watercress sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6559295B-440E-41D8-8E89-475AC9322DBE/Derivates/87C0F637-31A9-4302-A739-E6C4DC292F27.jpg)
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Cream of lettuce soup, sea bass with potatoes and watercress sauce
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Ingredients
- 30 - 40 g watercress, washed and dried, plus extra for decoration
- 5 - 10 g lemon juice
- 2 tsp fine salt
- 1 tsp ground white pepper
- 50 g extra virgin olive oil
- 500 g water
- 500 g potatoes, cut into pieces (3-4 cm)
- 10 - 12 green lettuce leaves
- 500 g sea bass, without head and innards
- Nutrition
- per 1 portion
- Calories
- 1971 kJ / 471 kcal
- Protein
- 32.55 g
- Carbohydrates
- 38.4 g
- Fat
- 20.8 g
- Fibre
- 4.9 g
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