Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ginger sugar syrup
- 200 g water
- 100 g white sugar
- 100 g palm sugar
- 50 g fresh ginger, cut into slices
- 4 pandan leaves (optional)
Douhua
- 200 g dried soybeans
- 2250 g water, plus extra to soak and cook
- ½ tsp Glucono Delta Lactone (GDL) (see Tips)
- 1 tbsp cornflour
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 762 kJ / 182.1 kcal
- Protein
- 3.8 g
- Carbohydrates
- 39.6 g
- Fat
- 1.7 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 24.5 mg
In Collections
Alternative recipes
Show allSautéed eggplant (300 g)
25min
Browned beef strips
15min
Taco seasoning
5min
Paneer
4h 5min
Sautéed zucchini (300 g)
15min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Dairy and grain free wraps
45min
Chilli oil
25min
Blueberry Jam
35min
Boiled rice
25min
Boiled pasta
20 min
Bacon with chicken strips
15min