Carrot Cake with Pecans and Vanilla
TM6

Carrot Cake with Pecans and Vanilla

4.5 (6 ratings)

Ingredients

Carrot Powder

  • 230 g carrots, peeled, reserving peel (approx. 3 carrots)

Carrot Cake

  • unsalted butter, for greasing
  • 125 g pecan nuts
  • 160 g plain flour
  • 255 g light brown sugar
  • 5 g bicarbonate of soda
  • 6 g ground cinnamon
  • 3 g ground nutmeg
  • 3 g fine sea salt
  • 90 g golden syrup
  • 120 g medium eggs (approx. 3 eggs)
  • 225 g sunflower oil
  • 5 g natural vanilla extract

Finalisation

  • 190 g icing sugar
  • 80 g unsalted butter, diced
  • 250 g cream cheese
  • ½ vanilla pod, seeds only (see tip)
  • fennel fronds, for garnishing
  • 20 pecan nut halves

Nutrition
per 1 portion
Calories
3134.1 kJ / 749.1 kcal
Protein
6.8 g
Carbohydrates
68.9 g
Fat
51.5 g
Saturated Fat
13.4 g
Fibre
3.1 g
Sodium
388.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all