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Pasta mit Tintenfisch
TM6 TM5

Pasta mit Tintenfisch

3.5 (46 ratings)

Ingredients

  • 1500 g Wasser
  • 2 ¾ TL Salz
  • 10 g Öl
  • 250 g Tintenfischringe, TK, aufgetaut,
    or 250 g Tintenfisch-Tuben, TK, aufgetaut, in Ringen (3 mm)
  • 400 g Penne
  • 250 g Cherry-Tomaten
  • 2 Knoblauchzehen
  • 100 g Weißwein, trocken
  • 200 g Frischkäse
  • 10 g Zitronensaft
  • ¼ TL Pfeffer
  • 2 Prisen Zucker
  • ½ Bund Schnittlauch, in Röllchen

Nutrition
per 1 Portion
Calories
2579 kJ / 617 kcal
Protein
29 g
Carbohydrates
73 g
Fat
20 g
Fibre
6.1 g

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