Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnut oil or other nut oil
- 1 piece orange peel (1 cm x 3 cm)
- 130 g orange juice, freshly squeezed
- 30 g shallots, halved
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 1 portion
- Calories
- 1957.9 kJ / 468 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.4 g
- Fat
- 50.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 0.8 g
- Sodium
- 347.4 mg
In Collections
Alternative recipes
Show allVegetable pasta sauce
40min
Sun-Dried Tomato Tapenade
15 min
Salsa Verde
10 min
Smoked Mackerel Watercress Dip
5min
Guacamole
10 min
Thai Sweet Chilli Sauce
15 min
Caesar Salad Dressing
5min
Tomato Sauce
40min
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min
The Ultimate Barbecue Sauce
2h
Baby-friendly Chicken Liver Parfait
20min
Mustard balsamic vinegar dressing
10 min