Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces
- 1 oz olive oil
- 2 garlic cloves
- 4 oz yellow onions, quartered
-
21
oz ripe tomatoes, cut into pieces (¾ in.)
or 21 oz canned whole tomatoes - 1 tsp Italian seasoning
- 1 ½ tsp salt, or to taste
- ½ tsp ground black pepper, or to taste
- 1 tsp sugar
- 16 oz eggplant, cut into pieces (¾ in.)
- 12 oz dried pasta, eg. farfalle (bow tie pasta) or amori
- 24 ½ oz water
- 3 sprigs fresh basil leaves (approx. 20 medium leaves)
- Nutrition
- per 1 portion
- Calories
- 2146 kJ / 513 kcal
- Protein
- 19 g
- Carbohydrates
- 85 g
- Fat
- 13 g
- Fibre
- 10 g
In Collections
Alternative recipes
Show allBasic Quinoa
35 min
Turkey Taco Bowl
1 godz.
Squid and Shrimp Risotto
1 godz.
Spanish Rice
35 min
Mushroom Fettuccini
40 min
Asian Rice and Vegetable Sauté (TM6)
45 min
Chicken Pesto Tagliatelle
1h 5 min
Arroz con Leche Cubano (Rice Pudding)
1h 5 min
Rice Cooker Brown Rice Salad
1h 40 min
Gochujang Ramen Noodles
30 min
Chicken Pad Thai
45 min
Basic Jasmine Rice
35 min