Tuscan Peppered Beef

4.2 13 peringkat

Persiapan 10 menit

Total 1j 30 menit

4 portions

Bahan-bahan

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (opsional) to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 436.3 mg

Protein 38.8 g

Kalori 1669.8 kJ / 399.1 kcal

Lemak 15.8 g

Serat 1 g

Lemak Jenuh 4.8 g

Karbohidrat 5.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Tasting Tuscany 9 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Turkey Taco Meat Filling

35 menit

Pork Gyros with Tzatziki

15 menit

Spicy Beef with Red Peppers

30 menit

Sweet and Sour Pork Ribs

40 menit

Chicken Keto Taquitos

55 menit

Couscous with Lamb and Vegetables

50 menit

Baked Chicken Breasts Pizzaiola

55 menit

Honey Garlic Glazed Drumettes

2j 45 menit

Biltmore Chicken Posole

1j 30 menit

Picadillo a la Habanera (Ground Beef)

1j

Ground Beef Taco Filling

25 menit

Chicken Thighs Pizzaiola Style

50 menit

Tampilkan semua