Tuscan Peppered Beef

4.2 12 peringkat

Persiapan 10 menit

Total 1j 30 menit

4 portions

Bahan-bahan

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (opsional) to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 436.3 mg

Protein 38.8 g

Kalori 1669.8 kJ / 399.1 kcal

Lemak 15.8 g

Serat 1 g

Lemak Jenuh 4.8 g

Karbohidrat 5.3 g

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Juga ditampilkan di

Tasting Tuscany 9 Resep
Amerika Serikat

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