Tuscan Peppered Beef

5.0 2 peringkat

Persiapan 10 menit

Total 1j 30 menit

4 portions

Bahan-bahan

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (opsional) to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 436.3 mg

Protein 38.8 g

Kalori 1669.8 kJ / 399.1 kcal

Lemak 15.8 g

Serat 1 g

Lemak Jenuh 4.8 g

Karbohidrat 5.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Tasting Tuscany 9 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Chicken with Vegetable Rice

45 min

Browned Pork Rice

1 h

Chicken Pesto Tagliatelle

1 h 5 min

Beefy Stuffed Peppers with Tomato Sauce

2 h

Mediterranean Chicken

35 min

Chicken and Quinoa Salad

50 min

Chicken, Broccoli, and Cheddar Rice

50 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Vietnamese Chicken Pho

1 h 10 min

Chicken Shawarma Bowl

1 h

Chicken Drumettes with Beer Sauce

55 min

Beef Stroganoff

1 h

Tampilkan semua