White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.8 9 peringkat

Persiapan 5 menit

Total 15 menit

6 portions

Bahan-bahan

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 287.8 mg

Protein 15.8 g

Kalori 1852.3 kJ / 442.7 kcal

Lemak 24 g

Serat 8 g

Lemak Jenuh 13.4 g

Karbohidrat 40.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Chef favourites (part 2) 8 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Use-it-up flu fighter chicken soup

30min

Pho bo (Vietnamese beef and noodle soup)

2h

Traditional minestrone

45min

Miso salmon broth

40min

Spicy cauliflower soup

20min

Wonton soup (vegetarian)

45min

Broccoli and pea soup with cauliflower cashew cream

40min

Adobo beef

1h 10min

Jo Whitton's Wholesome meatball soup

50min

Tex-Mex chicken soup

40min

Prawn and fish ball soup with Ramen noodles

35min

Spiced meatball soup (Bakso)

2h 25min

Tampilkan semua