Perangkat & Aksesori
Green mussels in wine and garlic sauce
Persiapan 10 menit
Total 45 menit
4 portions
Bahan-bahan
-
fresh flat-leaf parsley leaves only10 - 15 sprigs
-
brown onions cut into halves120 g
-
garlic cloves6
-
unsalted butter45 g
-
green lip mussels or black mussels1000 g
-
dry white wine180 g
-
sea salt1 - 2 pinches
-
ground black pepper1 pinch
-
pouring (whipping) cream140 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
779 mg
Protein
31.4 g
Kalori
1980 kJ /
473.2 kcal
Lemak
27.7 g
Serat
0.7 g
Lemak Jenuh
14.9 g
Karbohidrat
15.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaDeluxe seafood pie
1j
Salmon with mango sauce, snow peas and carrots
1j
Smoked fish pot pie (Andy Allen)
1j 15 menit
Curry coconut fish with spiced lentils
30 menit
Layered meal: Broccoli pea soup, salmon and veggies
1j 25 menit
Sicilian prawn salad
40 menit
Salmon and mushroom rice
40 menit
Steamed white fish with chermoula and mulligatawny soup
1j
Octopus with gnocchi, capsicum and green mojo sauce
1j 50 menit
Moules Marinière (mussels)
35 menit
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 menit
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 menit