Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.5 10 peringkat

Persiapan 1j 40 menit

Total 2j 40 menit

4 portions

Bahan-bahan

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 1541.5 mg

Protein 52.2 g

Kalori 5694.6 kJ / 1361 kcal

Lemak 72.8 g

Serat 13.4 g

Lemak Jenuh 27.2 g

Karbohidrat 119.5 g

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Juga ditampilkan di

Festive Feasts 28 Resep
Amerika Serikat

Thermomix® Sensor Meat, Poultry and Fish 32 Resep
Amerika Serikat

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