Eggplant Stacks

Eggplant Stacks

4.6 15 peringkat

Persiapan 50 menit

Total 1j 35 menit

9 portions

Bahan-bahan

Eggplant

non-stick cooking spray
eggplant Ichiban Japanese, 27 slices (¼ in.)
16 oz
salt for sprinkling, plus extra to season
garlic powder
¾ tsp
ground black pepper to season

Cheeses

low-moisture mozzarella diced
4 oz
Parmesan cheese cut into pieces
1 ½ oz
lemon peel
2 - 3 pieces
ricotta cheese
8 oz

Sauce

yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
red bell peppers cut into pieces
2 oz
garlic cloves
2
olive oil
½ oz
tomato sauce
18 oz
salt to taste
½ tsp

Assembly

water
20 oz

Kesulitan

mudah

Nutrisi per 1 portions

Natrium 572.1 mg

Protein 8.9 g

Kalori 635.9 kJ / 152 kcal

Lemak 9.2 g

Serat 3 g

Lemak Jenuh 4.7 g

Karbohidrat 9.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Steam it Up in a Cup 8 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Almond Pulp Galette with Tomatoes

1 Std. 50 Min

Smoky Black Bean Soup

35 Min

Spaghetti Squash with Chilies, Lime and Dukkah

1 Std. 5 Min

Fettuccine Alfredo

40 Min

Maple and Brown Butter Roasted Butternut Soup

1 Std. 15 Min

Kids Rainbow Veggie Pizza

1 Std. 40 Min

Baked Mushroom Empanadas

1 Std. 50 Min

Indian Vegetable Curry

50 Min

Mushroom Ragu with Zoodles

40 Min

Cauliflower Tacos Al Pastor

1 Std. 10 Min

Eggplant Sauté

30 Min

Spicy Sweet Potato and Kale Soup

40 Min

Tampilkan semua