Ginger salmon udon with spiced cashews

Ginger salmon udon with spiced cashews

4.5 89 peringkat

Persiapan 5 menit

Total 35 menit

4 portions

Bahan-bahan

fresh long red chilli deseeded if preferred and cut into halves
1 ½
piece fresh ginger peeled
6 cm
garlic clove
2
spring onion/shallot trimmed and cut into thirds
2
fresh coriander stems and leaves
4 sprigs
lemon juice
1 tbsp
honey
2 tsp
soy sauce
1 tbsp
olive oil
2 tbsp
Szechuan peppercorns
½ tsp
Chinese five spice
1 tsp
raw cashew nuts
120 g
sea salt
2 pinches
hot water
1500 g
fresh boneless salmon fillets (approx.125g each)
4
bok choy cut into wedges
150 g
zucchini cut into batons (1 x 7 cm)
150 g
dried udon noodles
180 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 3778.4 mg

Protein 105.5 g

Kalori 5321.5 kJ / 1271.9 kcal

Lemak 72.7 g

Serat 4.9 g

Lemak Jenuh 13 g

Karbohidrat 53.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Complete layered meals 12 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Deluxe seafood pie

1j

Prawn yakisoba (TM6 only)

35 menit

Salmon and mushroom rice

40 menit

Hearty seafood chowder

1j

Smoked fish pot pie (Andy Allen)

1j 15 menit

Layered meal: Broccoli pea soup, salmon and veggies

1j 25 menit

Sicilian prawn salad

40 menit

Steamed white fish with chermoula and mulligatawny soup

1j

Octopus with gnocchi, capsicum and green mojo sauce

1j 50 menit

Moules Marinière (mussels)

35 menit

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 menit

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 menit

Tampilkan semua