Perangkat & Aksesori
Mushroom brown rice risotto (Diabetes)
Persiapan 10 menit
Total 1j 15 menit
4 portions
Bahan-bahan
-
dried porcini mushrooms20 g
-
boiling water to soak500 g
-
doongara rice brown (see Tips)260 g
-
warm water to soak
-
extra virgin olive oil15 g
-
leek trimmed, white part only, cut into pieces270 g
-
garlic cloves2
-
fresh oyster mushrooms thinly sliced100 g
-
fresh Swiss brown mushrooms thinly sliced200 g
-
water200 g
-
Vegetable stock paste salt free (see Tips)2 tsp
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
ground black pepper to taste
-
lemon juice to serve1 tsp
-
pecorino cheese grated50 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
141 mg
Protein
13.5 g
Kalori
1517.5 kJ /
362.5 kcal
Lemak
10 g
Serat
6.5 g
Lemak Jenuh
3.3 g
Karbohidrat
49.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Thermomix® Cooking for Diabetes
72 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaChickpea ratatouille (gut health)
1h
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Potato and green pea curry
50min
Caribbean curry
40min
Lentil moussaka
3h 30min
Potato 'pizzas'
1h
Pasta with fennel and tomato sauce
40min
Filo spinach slice
55min
Pasta with tomato, bacon and mushroom
35min
Pizza Margherita
2h 10min
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30min
Cauliflower, broccoli and blue cheese gratin
1h