Perangkat & Aksesori
Tuscan bean soup
Persiapan 10 menit
Total 30 menit
2 portions
Bahan-bahan
-
Parmesan cut into pieces (3 cm), plus extra shaved, to garnish20 g
-
fresh rosemary (approx. 10 cm long), leaves only1 sprig
-
fresh thyme leaves only1 sprig
-
brown onion (approx. 40 g)½
-
garlic clove1
-
olive oil20 g
-
pancetta diced50 g
-
celery stalk (approx. 30 g), diced1
-
carrot (approx. 70 g), diced1
-
zucchini diced30 g
-
canned chopped tomatoes200 g
-
canned mixed beans rinsed and drained (approx. 250 g after draining)400 g
-
water160 g
-
Vegetable stock paste (see Tip)2 tsp
-
dried chilli flakes½ tsp
-
crusty bread to serve2 slices
Kesulitan
mudah
Nutrisi per 2 portions
Natrium
3639.5 mg
Protein
54 g
Kalori
4435.8 kJ /
1056.1 kcal
Lemak
41.7 g
Serat
30.8 g
Lemak Jenuh
12.4 g
Karbohidrat
98.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Cooking for Me and You
70 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaChicken laksa
30 menit
Pea and lettuce soup with scallops
45 menit
Soto Ayam (Turmeric chicken soup)
55 menit
Mexican chicken soup
30 menit
Prawn and chicken laksa
40 menit
Curried carrot and ginger soup
40 menit
Sweetcorn and potato chowder
40 menit
Creamy scallop soup with chorizo
30 menit
Sourdough soup (White borscht)
96j 30 menit
Sauerkraut soup
50 menit
Versatile smooth soup
45 menit
Traditional minestrone
45 menit