Tuscan bean soup

Tuscan bean soup

4.8 128 peringkat

Persiapan 10 menit

Total 30 menit

2 portions

Bahan-bahan

Parmesan cut into pieces (3 cm), plus extra shaved, to garnish
20 g
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
fresh thyme leaves only
1 sprig
brown onion (approx. 40 g)
½
garlic clove
1
olive oil
20 g
pancetta diced
50 g
celery stalk (approx. 30 g), diced
1
carrot (approx. 70 g), diced
1
zucchini diced
30 g
canned chopped tomatoes
200 g
canned mixed beans rinsed and drained (approx. 250 g after draining)
400 g
water
160 g
Vegetable stock paste (see Tip)
2 tsp
dried chilli flakes
½ tsp
crusty bread to serve
2 slices

Kesulitan

mudah

Nutrisi per 2 portions

Natrium 3639.5 mg

Protein 54 g

Kalori 4435.8 kJ / 1056.1 kcal

Lemak 41.7 g

Serat 30.8 g

Lemak Jenuh 12.4 g

Karbohidrat 98.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Cooking for Me and You 70 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Turmeric cauliflower soup (Post-natal)

50 menit

Moroccan harira soup with chicken

55 menit

Pork belly ramen

4j 10 menit

Broccoli soup with sage oil

30 menit

Vietnamese mixed meat pho

1j 50 menit

Creamy capsicum and zucchini soup

40 menit

Tex-Mex chicken soup

40 menit

Wonton soup (vegetarian)

45 menit

Seafood bisque

1j 10 menit

Homemade miso soup

55 menit

Solyanka (Ukraine hot spicy soup)

2j

Sourdough soup (White borscht)

96j 30 menit

Tampilkan semua