Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

3.2 9 peringkat

Persiapan 10 menit

Total 35 menit

4 portions

Bahan-bahan

water
1500 g
olive oil
100 g
dried pappardelle pasta
350 g
garlic cloves
4
fresh long red chilli deseeded if preferred
1
sea salt plus extra to taste
2 - 3 pinches
ground black pepper plus extra to taste
2 - 3 pinches
lemon zest (5 x 2 cm), no white pith
4 pieces
fresh sage leaves (approx. 20 leaves)
1 bunch
pancetta cut into pieces
180 g
pine nuts
80 g
fresh ricotta cheese (not smooth), to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 393.7 mg

Protein 20.8 g

Kalori 3739.5 kJ / 893.8 kcal

Lemak 58.3 g

Serat 6 g

Lemak Jenuh 11 g

Karbohidrat 74 g

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Juga ditampilkan di

Cooking for Me and You 70 Resep
Australia dan Selandia Baru

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