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Scotch eggs

Scotch eggs
4.1 28 peringkat
Persiapan 30 menit
Total 50 menit
6 portions
Daftar gratis

Bahan-bahan

Eggs
  • eggs chilled
    6
  • water to fill (to the 1L fill level)
Scotch Eggs
  • eschalot cut into halves
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • beef sinew free, cut into pieces (3 cm) and partially frozen
    600 g
  • eggs
    2
  • English mustard
    15 g
  • dried breadcrumbs
    70 g
  • sea salt
    1 ½ tsp
  • ground white pepper
    ½ tsp
  • plain flour to dust
  • vegetable oil
    1500 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 754.4 mg
Protein 31.6 g
Kalori 10400.7 kJ / 2485.8 kcal
Lemak 261.6 g
Serat 1 g
Lemak Jenuh 20.4 g
Karbohidrat 10.7 g

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Juga ditampilkan di

Easter around the world 28 Resep
Australia dan Selandia Baru

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