Scotch eggs

Scotch eggs

4.2 24 peringkat

Persiapan 30 menit

Total 50 menit

6 portions

Bahan-bahan

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 754.4 mg

Protein 31.6 g

Kalori 10400.7 kJ / 2485.8 kcal

Lemak 261.6 g

Serat 1 g

Lemak Jenuh 20.4 g

Karbohidrat 10.7 g

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Juga ditampilkan di

Easter around the world 28 Resep
Australia dan Selandia Baru

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