Spiced Moroccan Lentil Soup

Name: Spiced Moroccan Lentil Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 75 g onions; 20 g olive oil; ½ tsp ground ginger; ½ tsp ground coriander; ½ tsp ground cumin; ½ tsp sweet paprika; ¼ tsp ground black pepper; ¼ tsp ground cinnamon; ¼ tsp ground turmeric; ¼ tsp chilli powder; ¼ tsp ground nutmeg; 375 g water; 1 vegetable stock cubes (for 0.5 l each); 50 g red lentils; 400 g tinned chopped tomatoes; 1 pinch fine sea salt; 2 - 3 sprigs fresh coriander

5.0 2 peringkat

Persiapan 10 menit

Total 40 menit

2 portions

Bahan-bahan

onions quartered
75 g
olive oil
20 g
ground ginger
½ tsp
ground coriander
½ tsp
ground cumin
½ tsp
sweet paprika
½ tsp
ground black pepper plus extra to taste
¼ tsp
ground cinnamon
¼ tsp
ground turmeric
¼ tsp
chilli powder
¼ tsp
ground nutmeg
¼ tsp
water
375 g
vegetable stock cubes (for 0.5 l each) crumbled
1
1 heaped tsp vegetable stock paste, homemade
red lentils
50 g
tinned chopped tomatoes (1 x 400 g tin)
400 g
fine sea salt or to taste
1 pinch
fresh coriander leaves only, for garnishing
2 - 3 sprigs