Perangkat & Aksesori
Demo Recipe 3 - Red Pepper and Tomato Soup
Persiapan 10 menit
Total 30 menit
4 portions
Bahan-bahan
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ricelentils40 g
-
garlic cloves2
-
onions quartered50 g
-
red peppers quartered (approx. 2 peppers)200 g
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olive oil50 g
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tinned chopped tomatoes, cut in pieces (2 cm)ripe tomatoes cut in pieces (2 cm)400 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
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water400 g
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fine sea salt or to taste1 tsp
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ground black pepper plus extra for sprinkling½ tsp
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ground cayenne pepper (opsional)¼ tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
483.3 mg
Protein
4.1 g
Kalori
783.9 kJ /
187.4 kcal
Lemak
12.9 g
Serat
3.7 g
Lemak Jenuh
1.8 g
Karbohidrat
15.1 g
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