Vegetable soup

Vegetable soup

4.5 68 peringkat

Persiapan 15 menit

Total 35 menit

6 portions

Bahan-bahan

potatoes cut in pieces (see tip)
300 g
tomatoes cut in halves
100 g
onions cut in halves
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley
2 sprigs
salt adjust to taste
½ tsp
ground pepper to taste
¼ - ½ tsp
water adjust to taste
600 g
butter
20 g
20 g olive oil

Kesulitan

mudah

Nutrisi per 1 portion

Protein 2 g

Kalori 375 kJ / 90 kcal

Lemak 3 g

Serat 2.5 g

Karbohidrat 12 g

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Juga ditampilkan di

The Basic Cookbook 174 Resep
Swiss

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