Perangkat & Aksesori
Spinach and Potato Soup with Savoury Egg Custard
Persiapan 20 menit
Total 45 menit
6 portions
Bahan-bahan
Savoury Egg Custard
-
eggs4
-
whole milk100 g
-
salt½ tsp
-
ground nutmeg1 - 2 pinches
Spinach and Potato Soup
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onions quartered80 g
-
vegetable oil20 g
-
celeriac cut in pieces40 g
-
carrots cut in pieces (2 cm)100 g
-
potatoes cut in pieces (2 cm)200 - 250 g
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leeks sliced (1 cm)80 g
-
water800 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
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ground nutmeg¼ tsp
-
salt1 tsp
-
ground black pepper¼ tsp
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250 g frozen spinach, defrostedfresh spinach leaves250 g
-
double cream80 g
-
salt plus extra to taste
-
ground black pepper plus extra to taste
Kesulitan
mudah
Nutrisi per 1 portion
Protein
8 g
Kalori
797 kJ /
191 kcal
Lemak
12 g
Serat
2.5 g
Karbohidrat
11 g
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Inggris dan Irlandia
Inggris dan Irlandia
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