Lamb Soup with Butternut Squash Ravioli

Lamb Soup with Butternut Squash Ravioli

4.0 2 peringkat

Persiapan 50 menit

Total 8j 50 menit

6 portions

Bahan-bahan

Lamb Soup

yellow onions (approx. 5 oz), cut into halves
2
garlic bulb cut horizontally
½
fresh thyme
5 - 6 sprigs
lamb shoulder, bone in
18 - 20 oz
salt to season
ground black pepper to season
butternut squash peeled, cut into pieces
21 oz
olive oil to drizzle
carrots cut into pieces (1 in.)
3 ½ oz
celery sticks cut into pieces (1 in.)
1 ½ oz
water plus extra to deglaze
42 oz
dried bay leaves
2

Butternut Squash Ravioli

pasta flour (type 00)
11 oz
large eggs
3
olive oil
½ oz
salt divided
1 ½ tsp
ricotta cheese
3 ½ oz
soy sauce
2 tbsp
ground nutmeg
1 - 2 pinches
ground black pepper
2 - 3 pinches
water to boil ravioli
fresh thyme leaves to garnish

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 563 mg

Protein 27 g

Kalori 2014 kJ / 481 kcal

Lemak 20 g

Serat 5.2 g

Lemak Jenuh 7 g

Karbohidrat 47 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Daily & Creative 30 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Chicken Fajita Soup

50 menit

Green Asparagus Soup with Spicy Pine Nuts

1j 10 menit

Spring Garden Minestrone Soup

50 menit

Moroccan Harira Soup with Chicken

40 menit

Butternut Squash Ravioli Soup

35 menit

Tuscan White Bean Stew

1j

Potato Curry Soup

35 menit

Creamy Pea Soup

40 menit

Mediterranean Shrimp and Orzo Soup

1j 5 menit

Egg Drop Soup

45 menit

Thai Coconut Lemongrass Chicken Soup

50 menit

Chicken Noodle Soup

50 menit

Tampilkan semua