Lamb Soup with Butternut Squash Ravioli

Lamb Soup with Butternut Squash Ravioli

4.0 2 peringkat

Persiapan 50 menit

Total 8j 50 menit

6 portions

Bahan-bahan

Lamb Soup

yellow onions (approx. 5 oz), cut into halves
2
garlic bulb cut horizontally
½
fresh thyme
5 - 6 sprigs
lamb shoulder, bone in
18 - 20 oz
salt to season
ground black pepper to season
butternut squash peeled, cut into pieces
21 oz
olive oil to drizzle
carrots cut into pieces (1 in.)
3 ½ oz
celery sticks cut into pieces (1 in.)
1 ½ oz
water plus extra to deglaze
42 oz
dried bay leaves
2

Butternut Squash Ravioli

pasta flour (type 00)
11 oz
large eggs
3
olive oil
½ oz
salt divided
1 ½ tsp
ricotta cheese
3 ½ oz
soy sauce
2 tbsp
ground nutmeg
1 - 2 pinches
ground black pepper
2 - 3 pinches
water to boil ravioli
fresh thyme leaves to garnish

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 563 mg

Protein 27 g

Kalori 2014 kJ / 481 kcal

Lemak 20 g

Serat 5.2 g

Lemak Jenuh 7 g

Karbohidrat 47 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Daily & Creative 30 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Ramen Noodle Soup

40 menit

Chicken Noodle Soup

50 menit

Crema de Malanga (Creamy Malanga Soup)

35 menit

Broccoli Stem Soup with Crispy Potato Skins

45 menit

Butternut Squash and Apple Soup

30 menit

Chickpea and Lentil Soup with Dukkah

1j 5 menit

Chicken Stroganoff Soup

55 menit

Vietnamese Chicken Pho

1j 10 menit

Maple and Brown Butter Roasted Butternut Soup

1j 15 menit

Salmon Miso Soup

30 menit

Grisons Barley Soup

55 menit

Lobster Bisque

1j 50 menit

Tampilkan semua