Lamb and barley soup

Lamb and barley soup

4.2 59 peringkat

Persiapan 15 menit

Total 50 menit

2 portions

Bahan-bahan

lamb cut into pieces and partially frozen
100 g
onion cut into quarters
1
leek (approx. 1 leek), white part only and cut into pieces
140 g
carrot cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 - 5 sprigs
pearl barley
80 g
lamb bones
100 g
water
600 g
Meat stock paste (see Tips)
1 tbsp
sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1350.5 mg

Protein 27.9 g

Kalori 1644.9 kJ / 391.7 kcal

Lemak 12.7 g

Serat 12.9 g

Lemak Jenuh 4.3 g

Karbohidrat 35.6 g

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Juga ditampilkan di

Cooking for Me and You 70 Resep
Australia dan Selandia Baru

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