Perangkat & Aksesori
Broccoli Stem Soup with Crispy Potato Skins
Persiapan 15 menit
Total 45 menit
4 portions
Bahan-bahan
-
russet potato (approx. 12 oz)1
-
broccoli stems12 oz
-
extra virgin olive oil divided1 oz
-
salt plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste¼ tsp
-
Parmesan cheese1 oz
-
yellow onions in pieces4 oz
-
celery in pieces2 oz
-
carrots in pieces2 oz
-
garlic clove1
-
28 oz vegetable broth, (see Tip)onion skin broth, homemade (see Tip)28 oz
-
crème fraîche4 oz
-
green onions thinly sliced2
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1237 mg
Protein
8 g
Kalori
1305 kJ /
312 kcal
Lemak
20 g
Serat
2 g
Lemak Jenuh
9 g
Karbohidrat
29 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
No Waste
13 Resep
Amerika Serikat
Amerika Serikat
Refresh and Revitalize
10 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaAsian Chicken Noodle Soup
1j 35 menit
Butternut Squash and Apple Soup
30 menit
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1j 35 menit
Cream of Crab Soup
45 menit
Creamy Pea Soup
40 menit
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55 menit
Gazpacho
1j 15 menit
Chicken Noodle Soup
50 menit
Egg Drop Soup
45 menit
Split Pea Soup
1j 25 menit
Pea Soup
30 menit
One Pot Ravioli Soup
30 menit