Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.7 50 peringkat

Persiapan 15 menit

Total 45 menit

4 portions

Bahan-bahan

russet potato (approx. 12 oz)
1
broccoli stems
12 oz
extra virgin olive oil divided
1 oz
salt plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
Parmesan cheese
1 oz
yellow onions in pieces
4 oz
celery in pieces
2 oz
carrots in pieces
2 oz
garlic clove
1
homemade onion skin broth
28 oz
28 oz vegetable broth
crème fraîche
4 oz
green onions thinly sliced
2

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1237 mg

Protein 8 g

Kalori 1305 kJ / 312 kcal

Lemak 20 g

Serat 2 g

Lemak Jenuh 9 g

Karbohidrat 29 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

No Waste 13 Resep
Amerika Serikat

Refresh and Revitalize 10 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Creamy Mushroom Soup

25 menit

Crema de Malanga (Creamy Malanga Soup)

35 menit

Golden Beet Gazpacho

50 menit

Garbanzo Bean Soup with Spinach

40 menit

Vegan Creamy Tomato Soup

30 menit

Spring Garden Minestrone Soup

50 menit

Fragrant Coconut Fish Soup with Sweet Potato

45 menit

Mediterranean Shrimp and Orzo Soup

1j 5 menit

Ramen Noodle Soup

40 menit

Basic Vegetable Soup

50 menit

Minestrone

45 menit

Creamy pea soup

40 menit

Tampilkan semua