Perangkat & Aksesori
Prawn cocktail with gin-pickled cucumbers
Persiapan 15 menit
Total 40 menit
6 portions
Bahan-bahan
Prawns
-
medium raw prawns peeled, tails intact, deveined24
-
water250 g
-
sea salt to season
-
ground black pepper to season
-
freshly squeezed lemon juice to drizzle
Gin-pickled cucumber
-
Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core2
-
sugar50 g
-
white wine vinegar100 g
-
juniper berries lightly crushed5
-
gin of choice (see Tips)60 g
Gin dressing
-
grapeseed oil300 g
-
sea salt¼ tsp
-
gin of choice50 g
-
ground black pepper2 pinches
-
eggs2
-
tomato sauce1 tbsp
-
Worcestershire sauce (see Tips)2 tsp
-
paprika plus extra to serve2 pinches
-
Tabasco® sauce3 dashes
-
lemon juice to taste, plus extra wedges to serve1 - 2 tbsp
-
cos lettuce whole leaves or finely shredded for glasses1
-
avocado sliced1
-
fresh chives chopped to garnish
-
micro herbs to serve (optional)
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
663.4 mg
Protein
19.7 g
Kalori
2633.2 kJ /
627 kcal
Lemak
55.8 g
Serat
3.9 g
Lemak Jenuh
6.8 g
Karbohidrat
11.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Ginspiration
11 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaPrawn and mushroom crepes
50 menit
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1j 30 menit
Teriyaki salmon bowl
1j 15 menit
Ginger salmon udon with spiced cashews
35 menit
Steamed fish with green mash
50 menit
Layered meal: Broccoli pea soup, salmon and veggies
1j 25 menit
Salmon and mushroom rice
40 menit
Octopus with gnocchi, capsicum and green mojo sauce
1j 50 menit
Moules Marinière (mussels)
35 menit
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 menit
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 menit
Deluxe seafood pie
1j