Perangkat & Aksesori
Prawn dumplings with dipping sauce (Brendan Pang)
Persiapan 50 menit
Total 2j 50 menit
24 pieces
Bahan-bahan
-
canola oil100 g
-
dried chilli flakes1 tbsp
-
peeled raw prawns350 g
-
cold water to cover
-
fresh coriander leaves only2 sprigs
-
caster sugar2 ½ tsp
-
Chinese black vinegar20 g
-
tamari30 g
-
water30 g
-
canned bamboo shoots drained50 g
-
fresh ginger10 g
-
cornflour1 tsp
-
sea salt1 - 2 pinches
-
pork fat, minced (optional)50 g
-
oyster sauce2 tsp
-
sesame oil1 tsp
-
Shaoxing wine2 tsp
-
ground white pepper1 pinch
Dumpling wrappers
-
wheaten flour (see Tips)125 g
-
tapioca starch plus extra to dust60 g
-
sea salt1 pinch
-
boiling water125 g
-
canola oil20 g
-
water to steam600 g
-
fresh coriander leaves only, to garnish
Kesulitan
sedang
Nutrisi per 1 pieces
Natrium
196.5 mg
Protein
3.1 g
Kalori
397.1 kJ /
94.9 kcal
Lemak
5.9 g
Serat
0.4 g
Lemak Jenuh
0.6 g
Karbohidrat
7.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaScallops with pea purée
25 menit
Fish tacos with Kewpie mayonnaise
1j 30 menit
Lemon and herb salmon burgers with zucchini fries
55 menit
Fish pie with mashed potato topping
2j
Gin-cured ocean trout salad
30j 20 menit
Tom kha prawns
25 menit
Mussels in coconut milk
25 menit
Swicy salmon with miso coconut rice and Brussels sprouts
1j
Steamed fish fillets in a creamy leek sauce
35 menit
Marinated white fish fillets with chermoula sauce and couscous salad
1j 10 menit
Prawn and mushroom crepes
50 menit
Layered meal: Broccoli pea soup, salmon and veggies
1j 25 menit