Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Prawn dumplings with dipping sauce (Brendan Pang)
Bahan-bahan
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canola oil100 g
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dried chilli flakes1 tbsp
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peeled raw prawns350 g
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cold water to cover
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fresh coriander leaves only2 sprigs
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caster sugar2 ½ tsp
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Chinese black vinegar20 g
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tamari30 g
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water30 g
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canned bamboo shoots drained50 g
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fresh ginger10 g
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cornflour1 tsp
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sea salt1 - 2 pinches
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pork fat, minced (optional)50 g
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oyster sauce2 tsp
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sesame oil1 tsp
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Shaoxing wine2 tsp
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ground white pepper1 pinch
Dumpling wrappers
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wheaten flour (see Tips)125 g
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tapioca starch plus extra to dust60 g
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sea salt1 pinch
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boiling water125 g
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canola oil20 g
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water to steam600 g
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fresh coriander leaves only, to garnish
Kesulitan
sedang
Nutrisi per 1 pieces
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