Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Steamed whole fish with quinoa salad and salsa verde
Bahan-bahan
Salsa verde
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garlic clove1
-
anchovy fillets drained4
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lemon zest only, no white pith½
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radish leaves (reserve the radishes for the salad)20 - 30 g
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fresh parsley leaves only5 sprigs
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freshly squeezed lemon juice (approx. ½ lemon)20 g
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extra virgin olive oil60 g
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Dijon mustard2 tsp
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Worcestershire sauce1 tsp
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smoked paprika½ tsp
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curry powder2 pinches
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cayenne pepper2 pinches
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fresh chives finely chopped10
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baby pickled capers rinsed and drained1 tbsp
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sea salt to season
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ground black pepper to season
Fish and quinoa salad
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tri-colour quinoa150 g
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water to soak
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sea salt plus extra to season1 tsp
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extra virgin olive oil to drizzle
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fresh parsley leaves only2 sprigs
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lemon cut into 4 slices½
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whole white fish (see Tips)1
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mixed salad leaves30 g
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Granny Smith apple cut into matchsticks1
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freshly squeezed lemon juice20 g
Kesulitan
mudah
Nutrisi per 1 portion
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