Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.9 14 peringkat

Persiapan 10 menit

Total 55 menit

4 portions

Bahan-bahan

Bacon dust

rindless bacon rashers (approx. 4 rashers)
150 g

Pea purée

water
700 g
Vegetable stock paste to taste (see Tips)
1 - 2 tsp
spring onion/shallot trimmed and cut into thirds
1
ground black pepper plus extra to season
2 pinches
frozen peas
330 g
eggs
4
sea salt to season
sugar snap peas trimmed, cut into slices lengthways
130 g
goats cheese cut into pieces, to serve
pea shoots to serve
sourdough bread toasted (optional)
4 slices

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1251.2 mg

Protein 34.3 g

Kalori 3056.9 kJ / 730.6 kcal

Lemak 26.9 g

Serat 8.2 g

Lemak Jenuh 10 g

Karbohidrat 87.7 g

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Juga ditampilkan di

Summer Harvest 14 Resep
Australia dan Selandia Baru

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