Perangkat & Aksesori
Cream of mushroom soup
Persiapan 10 menit
Total 20 menit
4 portions
Bahan-bahan
-
button mushrooms cut into halves400 g
-
water500 - 550 g
-
milk200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
plain flour50 g
-
salt (optional)½ tsp
-
pouring (whipping) cream50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (optional)40 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
573.9 mg
Protein
6.5 g
Kalori
742.6 kJ /
176.8 kcal
Lemak
10.3 g
Serat
1.7 g
Lemak Jenuh
6.4 g
Karbohidrat
12.7 g
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