Perangkat & Aksesori
Vegetable soup
Persiapan 15 menit
Total 35 menit
6 portions
Bahan-bahan
-
potatoes cut into pieces (3 cm)300 g
-
fresh tomato cut into halves1
-
brown onion cut into halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnip, leek), cut into pieces400 g
-
fresh parsley leaves only2 sprigs
-
Vegetable stock paste (see Tips)1 tbsp
-
ground black pepper to taste½ tsp
-
water600 g
-
butter or olive oil20 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
184.6 mg
Protein
2.4 g
Kalori
385.5 kJ /
91.8 kcal
Lemak
3.5 g
Serat
3.7 g
Lemak Jenuh
0.6 g
Karbohidrat
10.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaTom yum goong (hot and sour soup)
45min
Wonton soup (pork)
45min
Fish soup
40min
Kalguksu (chicken noodle soup)
1h 15min
Moroccan harira soup with chicken
55min
Pork belly ramen
4h 10min
Versatile smooth soup
45min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50min
Turmeric chicken bone broth
6h 10min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Thai Tomyum zoodle soup
45min
Prawn laksa (Chef Degan)
50min