Perangkat & Aksesori
Vegetable soup
Persiapan 15 menit
Total 35 menit
6 portions
Bahan-bahan
-
potatoes cut into pieces (3 cm)300 g
-
fresh tomato cut into halves1
-
brown onion cut into halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnip, leek), cut into pieces400 g
-
fresh parsley leaves only2 sprigs
-
Vegetable stock paste (see Tips)1 tbsp
-
ground black pepper to taste½ tsp
-
water600 g
-
butter or olive oil20 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
184.6 mg
Protein
2.4 g
Kalori
385.5 kJ /
91.8 kcal
Lemak
3.5 g
Serat
3.7 g
Lemak Jenuh
0.6 g
Karbohidrat
10.8 g
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