Hearty seafood chowder

Hearty seafood chowder

4.5 85 peringkat

Persiapan 25 menit

Total 1j

4 portions

Bahan-bahan

fresh flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (2-3 cm)
200 g
celery cut into pieces (2-3 cm)
80 g
unsalted butter
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
2
fish stock
500 g
pouring (whipping) cream
100 g
firm white fish fillets cut into pieces (2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1558.6 mg

Protein 33 g

Kalori 2503.9 kJ / 596.2 kcal

Lemak 40.1 g

Serat 5.3 g

Lemak Jenuh 24.2 g

Karbohidrat 24.5 g

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Juga ditampilkan di

Blade Cover Cooking 8 Resep
Australia dan Selandia Baru

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