Perangkat & Aksesori
Crispy Eggplant with Tomato Basil Sauce
Persiapan 30 menit
Total 50 menit
6 portions
Bahan-bahan
-
eggplant (14-16 oz)1
-
kosher salt Diamond Crystal®, plus extra as needed to sprinkle1 tsp
-
extra virgin olive oil as needed, to fry5 oz
-
all-purpose flour2 oz
-
panko4 oz
-
garlic powder½ oz
-
onion powder½ oz
-
paprika½ oz
-
large eggs3
-
garlic cloves2
-
extra virgin olive oil1 oz
-
dried red chili flakes½ tsp
-
crushed tomatoes (28 oz)1 can
-
fresh basil leaves thinly sliced, divided20
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1220 mg
Protein
11 g
Kalori
1368 kJ /
327 kcal
Lemak
15 g
Serat
12 g
Lemak Jenuh
3 g
Karbohidrat
42 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Smart Cooking with Thermomix®
10 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaCurried Lentils
5j 15 menit
Healthy Tamales
1j 30 menit
Cornbread Pie
1j 25 menit
Vegetarian Chili
50 menit
Spring Garden Minestrone Soup
50 menit
Broccoli Stem Soup with Crispy Potato Skins
45 menit
Indian Vegetable Curry
50 menit
Vegan Burgers
55 menit
Miso Mushroom Toast with Tahini Yogurt
45 menit
Kale Caesar Salad with Parmesan Bread Crumbs
25 menit
Caramelized Onion Pizza Dough
4j 25 menit
Ramen Noodle Soup
40 menit