Perangkat & Aksesori
Crispy Eggplant with Tomato Basil Sauce
Persiapan 30 menit
Total 50 menit
6 portions
Bahan-bahan
-
eggplant (14-16 oz)1
-
kosher salt Diamond Crystal®, plus extra as needed to sprinkle1 tsp
-
extra virgin olive oil as needed, to fry5 oz
-
all-purpose flour2 oz
-
panko4 oz
-
garlic powder½ oz
-
onion powder½ oz
-
paprika½ oz
-
large eggs3
-
garlic cloves2
-
extra virgin olive oil1 oz
-
dried red chili flakes½ tsp
-
crushed tomatoes (28 oz)1 can
-
fresh basil leaves thinly sliced, divided20
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1220 mg
Protein
11 g
Kalori
1368 kJ /
327 kcal
Lemak
15 g
Serat
12 g
Lemak Jenuh
3 g
Karbohidrat
42 g
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