Perangkat & Aksesori
Crown Roast of Lamb
Persiapan 20 menit
Total 1j 40 menit
8 portions
Bahan-bahan
-
dried thyme1 tsp
-
salt1 ½ tsp
-
ground black pepper¾ tsp
-
racks of lamb frenched and crowned (see Tip)2
-
extra virgin olive oil plus 1 tbsp to rub½ oz
-
day old bread cubed (1 in.), (see Tip)16 oz
-
water32 oz
-
butternut squash flesh cut into pieces (1 in.)28 oz
-
red onions in pieces6 oz
-
carrots in pieces3 oz
-
celery in pieces3 oz
-
parsley¼ bunch
-
garlic cloves2
-
fresh sage leaves to taste5 - 8
-
bacon sliced (½ in.)8 oz
-
chicken broth6 oz
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
1789 mg
Protein
50 g
Kalori
3268 kJ /
781 kcal
Lemak
45 g
Serat
5 g
Lemak Jenuh
15 g
Karbohidrat
45 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Spring Into Easter
17 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaPozole Rojo
2 Std. 5 Min
Beef Tenderloin with Parmesan Horseradish Sauce
55 Min
Asian Sloppy Joes
1 Std. 50 Min
Ethiopian Meat Stew (Zighinì)
50 Min
Chimichurri Steak Pita Sandwich
40 Min
Chicken Meatball Soup with Chickpeas
45 Min
Jalapeño and Lime Chicken Burger with Corn Smash
1 Std. 15 Min
Shredded Beef in Brown Ale
10 Std. 20 Min
Chicken with Spiced Tangerine Sauce
1 Std. 25 Min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 Min
Chicken with Vegetable Rice
45 Min
Cider Chicken Stew
1 Std. 40 Min