Stuffed Pork Loin with Apple Cider Sauce
TM6 TM5

Stuffed Pork Loin with Apple Cider Sauce

4.2 (13 peringkat)

Bahan-bahan

Filling

  • 34 oz water
  • 8 oz black rice, Forbidden
  • 8 oz fennel, quartered
  • 14 oz Granny Smith apples, cored, peeled and quartered
  • 1 oz pomegranate molasses
  • 2 garlic cloves
  • 6 fresh sage leaves, plus extra sprigs, to garnish
  • 1 sprig fresh rosemary, leaves only, plus extra sprigs, to garnish
  • 3 oz celery, cut into pieces (2 in.)
  • 1 oz extra virgin olive oil
  • ¼ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste

Stuffed Pork Loin

  • 48 oz pork loin roast, boneless, butterflied
  • 10 pieces prosciutto, thinly sliced
  • 12 fresh sage leaves
  • 3 sprigs fresh rosemary

Apple Cider Sauce

  • 8 oz Granny Smith apples, cored, peeled and quartered
  • 24 oz apple cider, non-alcoholic
  • 3 oz unsalted butter
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup
  • ½ tsp salt, to taste
  • 1 pinch ground black pepper, to taste

Nutrisi
per 1 portion
Kalori
2485 kJ / 594 kcal
Protein
41 g
Karbohidrat
49 g
Lemak
26 g
Lemak Jenuh
10 g
Serat
4 g
Natrium
483 mg

Suka dengan yang Anda lihat? Resep ini dan lebih dari 80 000 resep lainnya menanti Anda!

Daftar gratis

Daftar percobaan gratis 30 hari dan temukan dunia Cookidoo®. Tanpa syarat.

Informasi selengkapnya

Resep alternatif

Tampilkan semua