Perangkat & Aksesori
Mango salmon bowl
Persiapan 20 menit
Total 40 menit
4 portions
Bahan-bahan
-
soy sauce30 g
-
white sugar10 g
-
rice wine vinegar30 g
-
sesame oil30 g
-
water1230 g
-
black sesame seeds (see Tips)1 tbsp
-
dried chilli flakes½ tsp
-
red cabbage cut into pieces120 g
-
tri-colour quinoa150 g
-
salt plus extra to season1 tsp
-
pumpkin peeled and cut into cubes (2 cm)200 g
-
ground black pepper to season
-
frozen edamame beans (see Tips)250 g
-
sashimi grade salmon cut into cubes (approx. 1 cm - see Tips)200 g
-
ripe mango cut into cubes (approx. 1 cm)1
-
avocado cut into slices1
-
spring onion/shallot cut into slices, for garnishing1
-
cashews for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1380 mg
Protein
27.9 g
Kalori
2820.2 kJ /
671.5 kcal
Lemak
37.6 g
Serat
14.8 g
Lemak Jenuh
6.4 g
Karbohidrat
50.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Nourishing bowls
8 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSteamed white fish with tomato and Indian spices
40 menit
Marinated white fish fillets with chermoula sauce and couscous salad
1j 10 menit
Fish tacos with Kewpie mayonnaise
1j 30 menit
Steamed salmon with garlic butter, potatoes & Italian salad
45 menit
Sous vide salmon with avocado cream
1j 5 menit
Fish "tacos" with coleslaw (Noni Jenkins)
25 menit
Smoked fish pot pie (Andy Allen)
1j 15 menit
Curry coconut fish with spiced lentils
30 menit
Layered meal: Broccoli pea soup, salmon and veggies
1j 25 menit
Sicilian prawn salad
40 menit
Steamed white fish with chermoula and mulligatawny soup
1j
Octopus with gnocchi, capsicum and green mojo sauce
1j 50 menit