Perangkat & Aksesori
Natural yoghurt (Varoma method)
Persiapan 15 menit
Total 13j
8 portions
Bahan-bahan
-
natural yoghurt (see Tips)55 g
-
full cream milk (see Tips)1000 g
-
full cream milk powder (see Tips)50 g
-
caster sugar (optional)30 g
-
water250 g
-
lemon juice (see Tips)30 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
67.7 mg
Protein
6.3 g
Kalori
561.7 kJ /
133.7 kcal
Lemak
6.2 g
Serat
0 g
Lemak Jenuh
4 g
Karbohidrat
13.9 g
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