Perangkat & Aksesori
Korean Beef Sauté
Persiapan 10 menit
Total 1j 25 menit
2 portions
Bahan-bahan
-
garlic cloves3
-
fresh ginger peeled, sliced½ oz
-
3 oz D'Anjou pear, peeled, in piecesBosc pear peeled, in pieces3 oz
-
soy sauce2 oz
-
brown sugar1 ½ oz
-
sesame oil½ oz
-
Korean chili paste (gochujang)½ oz
-
cornstarch1 tbsp
-
freshly ground black pepper1 pinch
-
yellow onion halved, thinly sliced4 oz
-
prime ribeye steak partially frozen (see Tip)16 oz
-
vegetable oil divided1 oz
-
sesame seeds to garnish
-
fresh cilantro leaves to garnish
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
544 mg
Protein
50 g
Kalori
2912 kJ /
696 kcal
Lemak
50 g
Serat
1 g
Lemak Jenuh
14 g
Karbohidrat
13 g
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