Perangkat & Aksesori
Korean Beef Sauté
Persiapan 10 menit
Total 1j 25 menit
2 portions
Bahan-bahan
-
garlic cloves3
-
fresh ginger peeled, sliced½ oz
-
3 oz D'Anjou pear, peeled, in piecesBosc pear peeled, in pieces3 oz
-
soy sauce2 oz
-
brown sugar1 ½ oz
-
sesame oil½ oz
-
Korean chili paste (gochujang)½ oz
-
cornstarch1 tbsp
-
freshly ground black pepper1 pinch
-
yellow onion halved, thinly sliced4 oz
-
prime ribeye steak partially frozen (see Tip)16 oz
-
vegetable oil divided1 oz
-
sesame seeds to garnish
-
fresh cilantro leaves to garnish
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
544 mg
Protein
50 g
Kalori
2912 kJ /
696 kcal
Lemak
50 g
Serat
1 g
Lemak Jenuh
14 g
Karbohidrat
13 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Saucy Sautés
10 Resep
Amerika Serikat
Amerika Serikat
Anda mungkin juga menyukai...
Tampilkan semuaSweet and Spicy Beef Short Ribs with Polenta
3j 35 menit
Philly Cheesesteak
50 menit
Shredded Beef in Brown Ale
10j 20 menit
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 menit
Cochinita Pibil
4j
Dhaba Style Chicken Masala
30 menit
Chicken Pesto Tagliatelle
1j 5 menit
Chicken Enfrijoladas
50 menit
Grilled Steaks with Red Pepper Sauce
25 menit
Pineapple Pork Chops
2j 40 menit
Chimichurri Steak Pita Sandwich
40 menit
Buffalo Burger with Bourbon Glazed Onions
1j 10 menit