Blended mixed vegetable soup

Blended mixed vegetable soup

4.6 276 peringkat

Persiapan 15 menit

Total 45 menit

6 portions

Bahan-bahan

olive oil
25 - 30 g
mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)
170 - 200 g
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
700 - 800 g
water
750 - 850 g
Vegetable stock paste (see Tips)
1 tsp
salt
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 536.9 mg

Protein 2.6 g

Kalori 465 kJ / 111 kcal

Lemak 5.4 g

Serat 3.6 g

Lemak Jenuh 0.9 g

Karbohidrat 11.1 g

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Juga ditampilkan di

The Basic Cookbook 120 Resep
Australia dan Selandia Baru

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Australia dan Selandia Baru

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