Breakfast Burrito

Salsa

• 40 g onions, quartered
• 5 sprigs fresh coriander, cut in pieces
• 1 garlic clove (opsional)
• 1 fresh jalapeño chilli, halved, deseeded (opsional)
• 200 g cherry tomatoes, halved, seeds removed
• 20 g lime juice
• 1 avocado (approx. 140 g), quartered
• ½ tsp fine sea salt
• 2 pinches ground black pepper

Scrambled Eggs and Assembly

• 40 g onions, quartered
• 10 g olive oil, plus 1 Tbsp for frying
• 100 g red pepper (approx. 1 pepper), quartered
• ¼ tsp dried thyme
• ¼ tsp dried oregano
• ¼ tsp garlic powder
• ¼ tsp ground cayenne pepper
• ¼ tsp paprika
• 1 pinch dried chilli flakes (opsional)
• 2 pork sausages, halved lengthways (see tip)
• 4 large eggs
• ¼ tsp fine sea salt
• 1 pinch ground black pepper
• 15 g unsalted butter, diced
• 50 g semi-skimmed milk
• 4 flour tortillas, wholewheat
• 2 Tbsp fresh coriander leaves, roughly chopped, for garnishing