Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7 3 peringkat

Persiapan 15 menit

Total 35 menit

4 portions

Bahan-bahan

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Kesulitan

mudah

Nutrisi per 4 portions

Natrium 5869.4 mg

Protein 165.7 g

Kalori 6965 kJ / 1658.3 kcal

Lemak 82.4 g

Serat 8.4 g

Lemak Jenuh 42.3 g

Karbohidrat 59.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Barbecue 102 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Mussels in turmeric and ginger broth

20 menit

Miso fish with Asian greens

24j 45 menit

Spicy coriander prawns with zucchini noodles

25 menit

Pasta alla puttanesca

35 menit

Steamed fish fillets in a creamy leek sauce

35 menit

Fish tacos with Kewpie mayonnaise

1j 30 menit

Layered meal: Broccoli pea soup, salmon and veggies

1j 25 menit

Sicilian prawn salad

40 menit

Salmon and mushroom rice

40 menit

Octopus with gnocchi, capsicum and green mojo sauce

1j 50 menit

Moules Marinière (mussels)

35 menit

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 menit

Tampilkan semua