Perangkat & Aksesori
Pear and ginger purée (6-9 months)
Persiapan 5 menit
Total 25 menit
1 Total recipe
Bahan-bahan
-
pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)500 g
-
water plus extra if needed20 g
-
ground cinnamon⅛ tsp
-
piece fresh ginger peeled and cut into thin slices½ - 1 cm
-
natural yoghurt to serve (optional - see Tips)
Kesulitan
mudah
Nutrisi per 1 Total recipe
Protein
2.6 g
Kalori
1292.4 kJ /
307.7 kcal
Lemak
0.8 g
Serat
16.6 g
Karbohidrat
50.4 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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