Perangkat & Aksesori
Chicken and feijoa curry
Persiapan 15 menit
Total 35 menit
4 portions
Bahan-bahan
-
basmati rice250 g
-
water1050 g
-
brown onion cut into halves250 g
-
piece fresh ginger peeled3 cm
-
garlic cloves2
-
fresh long red chilli trimmed1
-
fresh coriander leaves only, for garnishing
-
ghee50 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
garam masala (see Tips)1 tsp
-
ground turmeric½ tsp
-
ground black pepper¼ tsp
-
tomato paste20 g
-
Chicken stock paste (see Tips)1 tbsp
-
skinless, boneless chicken thighs cut into pieces (4 cm)800 - 1000 g
-
feijoas (approx. 320 g), washed and cut into wedges (see Tips)3 - 4
-
salt1 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
9960.8 mg
Protein
57.4 g
Kalori
3291 kJ /
783.6 kcal
Lemak
30.4 g
Serat
5.4 g
Lemak Jenuh
14.4 g
Karbohidrat
67.7 g
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Focus on Feijoas
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Australia dan Selandia Baru
Australia dan Selandia Baru
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