Perangkat & Aksesori
Summer Squash Flatbread
Persiapan 20 menit
Total 50 menit
12 pieces
Bahan-bahan
-
all-purpose flour plus extra to dust8 ½ oz
-
whole wheat flour3 oz
-
water6 oz
-
baking powder1 tsp
-
salt divided½ tsp
-
Parmesan cheese cubed1 oz
-
lemon thin peel only, no pith1
-
whole black peppercorns½ tsp
-
garlic cloves2
-
green onions white and green parts, divided3
-
ricotta cheese6 oz
-
whole milk1 oz
-
red pepper flake (opsional)¼ tsp
-
extra virgin olive oil divided2 tbsp
-
yellow squash thinly sliced rounds2 oz
-
zucchini thinly sliced rounds2 oz
-
cherry tomatoes halved6 oz
Kesulitan
mudah
Nutrisi per 1 piece
Protein
6 g
Kalori
669 kJ /
160 kcal
Lemak
5 g
Serat
2 g
Karbohidrat
23 g
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Summer Servings
10 Resep
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