Summer Squash Flatbread

Summer Squash Flatbread

3.3 12 peringkat

Persiapan 20 menit

Total 50 menit

12 pieces

Bahan-bahan

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
dried red pepper flakes (opsional)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

Kesulitan

mudah

Nutrisi per 1 piece

Protein 6 g

Kalori 669 kJ / 160 kcal

Lemak 5 g

Serat 2 g

Karbohidrat 23 g

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Juga ditampilkan di

Summer Servings 10 Resep
Amerika Serikat

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