Kung Pao Prawns

Kung Pao Prawns

3.7 15 peringkat

Persiapan 20 menit

Total 45 menit

2 portions

Bahan-bahan

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 20 g

Kalori 908 kJ / 217 kcal

Lemak 11 g

Serat 1 g

Karbohidrat 9 g

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Juga ditampilkan di

Chinese Seafood 10 Resep
Inggris dan Irlandia

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