Perangkat & Aksesori
Kung Pao Prawns
Persiapan 20 menit
Total 45 menit
2 portions
Bahan-bahan
-
garlic cloves20 g
-
sunflower oilvegetable oil10 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
raw tiger prawns, peeled deveined (see tip)300 g
-
dried chillies cut in long strips10
-
Sichuan peppercorns½ tsp
-
red chilli oil10 g
-
soy paste (see tip)10 g
-
rice wine10 g
-
sugar10 g
-
spring onions cut in pieces (3 cm)20 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
20 g
Kalori
908 kJ /
217 kcal
Lemak
11 g
Serat
1 g
Karbohidrat
9 g
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Chinese Seafood
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