Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.4 19 peringkat

Persiapan 10 menit

Total 45 menit

4 portions

Bahan-bahan

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

Kesulitan

mudah

Nutrisi per 1 portion

Protein 29.9 g

Kalori 2113 kJ / 505 kcal

Lemak 27.6 g

Karbohidrat 34.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

WHITE FISH 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Creamed Cod

45 menit

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1j 30 menit

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 menit

Orange Salmon with Broccoli Couscous

25 menit

Steamed Cod with Vizcaina Sauce

50 menit

Nigerian-style Grilled Fish with Rice and Tomato Salad

45 menit

Calamares a la Americana

50 menit

Seafood Soup

30 menit

Salmon Tikka Dinner with Steamed Rice

40 menit

Salmon Burger

2j 20 menit

Fish and potatoes with tomato sauce

50 menit

Gruyère-stuffed Salmon Patties with Salad

1j 5 menit

Tampilkan semua