Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.5 20 peringkat

Persiapan 10 menit

Total 45 menit

4 portions

Bahan-bahan

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

Kesulitan

mudah

Nutrisi per 1 portion

Protein 29.9 g

Kalori 2113 kJ / 505 kcal

Lemak 27.6 g

Karbohidrat 34.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

WHITE FISH 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Honey and Soy Cod with Rice and Vegetables

55 Min

Prawn Saganaki

35 Min

Steamed Smoked Haddock with New Potatoes and Spinach

45 Min

Prawn Saganaki with Feta

35 Min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 Min

Salmon Tikka Dinner with Steamed Rice

40 Min

Polenta with Prawns, Chorizo and Spinach

25 Min

Sea Bass with Lemon & Herb Couscous

35 Min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 Min

Seafood Risotto

40 Min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 Min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 Std. 20 Min

Tampilkan semua