Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.2 6 peringkat

Persiapan 15 menit

Total 35 menit

4 portions

Bahan-bahan

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 703.1 mg

Protein 36.7 g

Kalori 1315.5 kJ / 313.2 kcal

Lemak 12.8 g

Serat 2.6 g

Lemak Jenuh 7.3 g

Karbohidrat 11.5 g

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Juga ditampilkan di

Meals in a Flash 91 Resep
Australia dan Selandia Baru

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