Perangkat & Aksesori
Fish with ginger lime sauce
Persiapan 20 menit
Total 35 menit
4 portions
Bahan-bahan
-
dried egg noodles200 - 250 g
-
boiling water for soaking
-
sesame oil15 g
-
piece fresh ginger peeled3 cm
-
spring onions/shallots trimmed and cut into halves3
-
tamari sauce50 g
-
fish sauce10 g
-
honey60 g
-
lime cut into wedges, to serve1
-
oil (approx. 200 g), for frying
-
cornflour2 tbsp
-
plain flour2 tbsp
-
salt1 tsp
-
Sichuan pepper (see Tips)¼ tsp
-
boneless white fish fillets cut into pieces (6 cm - see Tips)4
-
pea shoots trimmed, to serve
-
fresh coriander leaves, to serve
-
fresh Thai basil leaves, to serve (optional)
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1541.9 mg
Protein
35.8 g
Kalori
3893.8 kJ /
927.1 kcal
Lemak
57.1 g
Serat
4 g
Lemak Jenuh
9.4 g
Karbohidrat
67.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Meals in a Flash
91 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaPrawn and noodle stir-fry
25 menit
Mediterranean salmon and couscous parcels
25 menit
Tuna poke bowl
1j
Goan prawn curry
25 menit
Steamed fish fillets in a creamy leek sauce
35 menit
Miso fish with Asian greens
24j 45 menit
Fish pie
1j 15 menit
Braised cabbage and leek with steamed salmon
45 menit
Steamed fish with green mash
50 menit
Open fish burgers
1j
Mango salmon bowl
40 menit
Steamed red curry fish (Matt Sinclair)
30 menit