
Perangkat & Aksesori
Prawns in chilli butter with risoni and herb salad
Persiapan 10 menit
Total 30 menit
4 portions
Bahan-bahan
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cherry tomatoes cut into halves250 g
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spring onions/shallots cut into thin slices2
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olive oil40 g
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fresh parsley leaves only3 - 4 sprigs
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fresh mint leaves only1 - 2 sprigs
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fresh coriander leaves only1 - 2 sprigs
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fresh basil leaves only3 - 4 sprigs
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lemon juice60 g
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ground black pepper¼ tsp
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salt1 tsp
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peeled raw prawns deveined500 g
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unsalted butter60 g
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fresh long red chillies cut into halves, deseeded if preferred (see Tip)1 - 3
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garlic cloves2
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smoked paprika1 - 2 pinches
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water1200 g
-
dried risoni pasta300 g
Nutrisi per 1 portion
Kalori
643 kcal /
2700.4 kJ
Protein
38.5 g
Lemak
25 g
Karbohidrat
60 g
Serat
12.3 g
Lemak Jenuh
10.6 g
Natrium
1040 mg
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