
Perangkat & Aksesori
Mushroom bolognaise
Persiapan 15 menit
Total 45 menit
4 portions
Bahan-bahan
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dried porcini mushrooms20 g
-
Parmesan cheese cut into pieces (3 cm)40 g
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mixed vegetables (e.g celery, carrot and onion), cut into pieces200 g
-
garlic clove1
-
olive oil40 g
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fresh mushrooms of choice, cut into quarters400 g
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tomato paste1 tbsp
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dry white wine50 g
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tomatoes cut into quarters400 g
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salt to taste1 - 1 ½ tsp
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ground black pepper to taste½ - 1 tsp
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white sugar1 tsp
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Vegetable stock paste (see Tips)½ tsp
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water100 g
-
dried bay leaf1
-
fresh rosemary leaves only1 sprig
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dried oregano1 - 1 ½ tsp
Nutrisi per 1 portion
Kalori
219.5 kcal /
921.7 kJ
Protein
9.1 g
Lemak
13.7 g
Karbohidrat
9.9 g
Serat
5.8 g
Lemak Jenuh
3.5 g
Natrium
1128.5 mg
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Australia dan Selandia Baru
Australia dan Selandia Baru